Bristol: Saturday Introduction to Wine with Lunch

Bristol: Saturday Introduction to Wine with Lunch

+++++++ Edit: Now to be held at The Royal Navy Volunteer on King Street ++++++++


Champagne on arrival, fine dining small plates and wine tasting at the legendary Bristol restaurant Bells Diner - what a way to spend a Saturday!

Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world, with Champagne on arrival. No previous experience necessary!  

Tckle your tastebuds for what's in store with a peek at a this sample Bells Diner Lunch Menu - just delicious!


  • Introduction to the Worlds major wine regions
  • New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs  Old World Classics (France, Italy, & Spain)
  • Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.
  • Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!
  • How wine is made - grapes, fermentation and ageing
  • Improve your senses! - Nez du Vin

 Fine dining small plates lunch at the legendary Bristol restaurant Bells Diner

  • How to taste wines like a professional – aroma, flavours, describing wines
  • Recognising elements of wine - tannin, acidity, oak
  • Tutored Tasting of 13 Wines
  • The effect of climate on the taste of wine
  • Which wines to buy, where to obtain the best value for money, storing and serving wine, understanding wine labels
  • Food & Wine Matching tips and advice

 All our courses can be purchased as a Gift - just ask us to send you a Gift Voucher when you book. 

Places remaining: 6

Course Date/Time: Sat 25th Nov 2017 at 11:00am

Duration: 5 hours

Venue: Royal Navy Volunteer, King Street

Event Price: £85.00







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