Saturday Introduction to Wine with Lunch - Bristol, Bells Diner

Saturday Introduction to Wine with Lunch - Bristol, Bells Diner

11am to 4pm, with fine dining small plates lunch at legendary Bristol restaurant Bell's Diner & Champagne.

Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world. No previous experience necessary! Champagne on arrival. A great way to spend your Saturday!

COURSE OUTLINE

  • Introduction to the Worlds major wine regions
  • New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs  Old World Classics (France, Italy, & Spain)
  • Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.
  • Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!
  • How wine is made - grapes, fermentation and ageing
  • Improve your senses! - Nez du Vin

Three-course food and wine lunch at Goldbrick House

  • How to taste wines like a professional – aroma, flavours, describing wines
  • Recognising elements of wine - tannin, acidity, oak
  • Tutored Tasting of 13 Wines
  • The effect of climate on the taste of wine
  • Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels
  • Food & Wine Matching tips & advice

All our courses can be purchased as a Gift - just ask us to send you a Gift Voucher when you book.

Places remaining: 12

Course Date/Time: Sat 16th Mar 2019 at 11am - 4pm

Duration: 5 hrs

Venue: Bell's Diner, Birstol

Event Price: £90.00

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