Saturday Introduction to Wine Lunch - Bristol

Saturday Introduction to Wine Lunch - Bristol

11am to 4pm, with 2 course lunch & Champagne.

Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world. No previous experience necessary! Champagne on arrival. A great way to spend your Saturday! 


Introduction to the Worlds major wine regions

New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs  Old World Classics (France, Italy, & Spain)

Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.

Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!

How wine is made - grapes, fermentation and ageing

Improve your senses! - Nez du Vin 


Small plates fine dining lunch at Bells Diner, Bristol

How to taste wines like a professional – aroma, flavours, describing wines

Recognising elements of wine - tannin, acidity, oak 

Tutored Tasting of 13 Wines

The effect of climate on the taste of wine 

Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels

Food & Wine Matching tips & advice


All our courses can be purchased as a Gift - just ask us to send you a Gift Voucher when you book. 


Places remaining: 2

Course Date/Time: Sat 30th Jun 2018 at 11am - 4pm

Duration: 5 hours

Venue: Bells Diner, Bristol

Event Price: £85.00







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