Saturday Introduction to Wine Lunch - Bristol
11am to 4pm, with 2 course lunch & Champagne.
Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world. No previous experience necessary! Champagne on arrival. A great way to spend your Saturday!
Introduction to the Worlds major wine regions
New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs Old World Classics (France, Italy, & Spain)
Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.
Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!
How wine is made - grapes, fermentation and ageing
Improve your senses! - Nez du Vin
Small plates fine dining lunch at Bells Diner, Bristol
How to taste wines like a professional – aroma, flavours, describing wines
Recognising elements of wine - tannin, acidity, oak
Tutored Tasting of 13 Wines
The effect of climate on the taste of wine
Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels
Food & Wine Matching tips & advice
All our courses can be purchased as a Gift - just ask us to send you a Gift Voucher when you book.
Places remaining: 9
Course Date/Time: Sat 10th Jun 2017 at 11am - 4pm
Duration: 5 hours
Venue: Bells Diner, Bristol