Saturday Introduction to Wine Lunch - Bristol

Saturday Introduction to Wine Lunch - Bristol

11am to 4pm, with 2 course lunch & Champagne.

Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world. No previous experience necessary! Champagne on arrival. A great way to spend your Saturday! 

COURSE OUTLINE 

Introduction to the Worlds major wine regions

New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs  Old World Classics (France, Italy, & Spain)

Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.

Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!

How wine is made - grapes, fermentation and ageing

Improve your senses! - Nez du Vin 

 

Small plates fine dining lunch at Bells Diner, Bristol

How to taste wines like a professional – aroma, flavours, describing wines

Recognising elements of wine - tannin, acidity, oak 

Tutored Tasting of 13 Wines

The effect of climate on the taste of wine 

Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels

Food & Wine Matching tips & advice

 

All our courses can be purchased as a Gift - just ask us to send you a Gift Voucher when you book. 

 

Places remaining: 9

Course Date/Time: Sat 10th Jun 2017 at 11am - 4pm

Duration: 5 hours

Venue: Bells Diner, Bristol

Event Price: £85.00

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