An Introduction to Food and Wine Matching

An Introduction to Food and Wine Matching

Corona Virus Update.

Due to the ongoing situation regarding COVID-19 and the latest government advice regarding the need to avoid non-essential contact, we’ve taken the decision to postpone this event

The tasting will now take place on from Thursday 13th August.

We look forward to you joining us then. Any questions, please don't hesitate to contact us.

 

Join us this May in Bristol to learn all about how to match food with wine and to get the best experience for your tastebuds!

We’ll taste 6 to 7 different delicious delicacies with different wines from around the world, to understand how a good pairing can complement both.

It’s also a celebration of amazing culinary produce – think along the lines of Chevre with Sancerre, venison with a juicy Zinfandel, Strathdon Blue cheese with Sauternes along with other delicious pairings! You’ll pick up some really useful tips that you can put to good use at home as we talk about the building blocks of wine; acidity, alcohol, tannin and sweetness and the effect these have on food.

You'll also pick up plenty of wine knowledge along the way, learning to taste like a professional and why it is that wines taste the way they do. An all round fantastic evening. No need to eat beforehand!

So join us on this special evening course and change the way you think about wine forever! 

This event would make a great gift for any foodie! If you are booking as a gift, let us know and we can send you a gift certificate with all the details. Just ask!

Alternatively, If you are unsure of which type of tasting you would like to book - why not buy one of our Gift VouchersYou can choose the value of the voucher and can use it on any tasting that takes your fancy!

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Course Date/Time: Wed 20th May 2020 at 7pm - 9pm

Duration: 2 hours

Venue: Famous Royal Navy Volunteer

Event Price: £35.00

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