An Introduction to Food and Wine Matching
Join us in Bristol to learn all about how to match food with wine and to get the best experience for your tastebuds!
We’ll taste at least 6 different delicious delicacies with different wines from around the world, to understand how a good pairing can complement both.
It’s also a celebration of amazing culinary produce – think along the lines of Chevre with Sancerre, venison with a juicy Zinfandel, Strathdon Blue cheese with Sauternes along with other delicious pairings! You’ll pick up some really useful tips that you can put to good use at home as we talk about the building blocks of wine; acidity, alcohol, tannin and sweetness and the effect these have on food.
You'll also pick up plenty of wine knowledge along the way, learning to taste like a professional and why it is that wines taste the way they do. An all round fantastic evening. No need to eat beforehand!
So join us on this special evening course and change the way you think about wine forever!
This event would make a great gift for any foodie! If you are booking as a gift, let us know and we can send you a gift certificate with all the details. Just ask!
Alternatively, If you are unsure of which type of tasting you would like to book - why not buy one of our Gift Vouchers? You can choose the value of the voucher and can use it on any tasting that takes your fancy!
Places remaining: 9
Course Date/Time: Thu 21st Jan 2021 at 7pm - 9pm
Duration: 2 hours
Venue: Famous Royal Navy Volunteer